JANE ROBINSON, ADVERTISING REPRESENTATIVE
Sugar Journal, founded in 1938, is a monthly technical publication that is distributed to an international audience in the sugar and ethanol industries. Articles cover global trends in the production, processing and refining of cane, beet, and corn into food and energy sources and are written by respected authorities. Special attention is given to new developments in factory and field production methods, research projects, economic and administrative problems, and energy related issues including biofuels and cogeneration. Results of test programs, experimental progress reports, pilot plant operations and ethanol updates are also reported.
Sugar Journal reports on the latest industry news, including a current monthly listing of all sugar meetings, international associations, and conferences.
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On July 20 2024 the staff of Sugar Journal will celebrate the winners of the 2024 Sugar Notables. “We have so many outstanding individuals in our sugar industry that have done so much to improve and move the industry forward, that we felt we should celebrate the ‘best of the best’ that were selected,” said Romney Richard, publisher and editor of Sugar Journal.
Nominations were opened last year and the criteria was – length of service to industry, success in their career, contributions to the betterment of the industry in a documented way, involvement in industry organizations / activities, and demonstrated leadership characteristics. Those who wanted to nominate someone could do so on the website SugarJournal.com After the nominations were in, a panel of industry leaders helped to pick the winners of each category.
Since the industry is split into different segments, there are were seven categories identified. The winners are as follows:
Sugar Cane Grower – John Gay, Louisiana
Sugar Beet Grower – Duane Grant, Idaho
Raw Sugar Processor – Manuel Enriquez Poy, Mexico
Cane Sugar Refiner – Larry Faucheaux, Louisiana
Beet Sugar Processor – Dave Braseth, Minnesota
Scientific Researcher – Philippe Rott, Florida and France
Supplier Researcher – Jesse Lopez, Louisiana
A fabulous dinner celebration at Antoine’s Restaurant will be the stage to honor these Sugar Notables. Champagne hour starts at 6pm and dinner is served at 7pm. Friends and family are invited. The menu is as follows:
Appetizers passed at arrival ~ Antoine’s Souffle Potatoes
First Course ~ Shrimp Remoulade, Large Gulf shrimp Or Seafood Gumbo
Main course ~ Filet with Marchand de Vin Sauce – Grilled center-cut beef tenderloin, Yukon mashed potatoes, Marchand de Vin sauce, butter braised mushrooms or ~ Pompano Pontchartrain – Grilled delicate pompano filet, butter poached jumbo lump crabmeat, white wine sauce, green onion
Dessert ~ Antoine’s Baked Alaska with Chocolate Sauce Buttery pound cake shell, vanilla ice cream core, delicate meringue crust, hot chocolate fudge sauce
Wines provided by Bizou Wines Importer and Distributor. The costs for a 4-course meal with wine/tax/tip included is $225 per person. For reservations please email Debbie@SugarJournal.com or call her at 504.400.0447
Special hotel packages have been made at the Omni Royal Orleans. Please contact Julie Yates directly at 504.756.1141 or jyates@omnihotels.com
Friday & Saturday July 19 & 20, 2024
Deluxe Queen Rooms, $179
King Rooms, $219
2 Double Beds, $239
Since 1938, Sugar Journal has covered the worldwide sugar industry, reporting on and publishing papers that include the ever-evolving innovations in our industry. These modernizations to the global sugar and ethanol industries allow producers to manufacture more efficiently and environmentally safer.
If you are in the sugar and/or ethanol industries, subscribing to Sugar Journal will keep you informed. With targeted circulation, and sound, practical editorial practices, Sugar Journal is the best vehicle to reach, brand, and sell your products and services to the international sugar community.