The Bonsucro Week 2013 will offer 23 activities over 5 days of events! All activities are designed to reflect what matters to our growing industry. It’s fun, it’s different and it’s New Orleans!
Take part in site visits to mills and sugarcane farms in Louisiana, followed by relaxing evening events.
Hear the latest from experts in the sugarcane world: trade, tools for sustainability, ethanol, sugar, agricultural policies, future of sugarcane, panel debates and much more.
Take part in the Bonsucro Dinner and Bonsucro Sustainability Award in a Mardi Gras museum with its “gloriously garish gowns and crowns” jazz, gumbo, creole, jumbo shrimp stuffed with Louisiana crabmeat and spices.
This will be the most important week of the year for the sugarcane industry! Don’t miss it!
*** Bonsucro fosters the sustainability of the sugarcane sector through a metric-based certification scheme and by supporting continuous improvement for members. Please visit www.bonsucro.com for more information ***
For more about Bonsucro Week, please visit: http://bonsucro.com/site/bonsucro_week/