JANE ROBINSON, ADVERTISING REPRESENTATIVE
Sugar Journal, founded in 1938, is a monthly technical publication that is distributed to an international audience in the sugar and ethanol industries. Articles cover global trends in the production, processing and refining of cane, beet, and corn into food and energy sources and are written by respected authorities. Special attention is given to new developments in factory and field production methods, research projects, economic and administrative problems, and energy related issues including biofuels and cogeneration. Results of test programs, experimental progress reports, pilot plant operations and ethanol updates are also reported.
Sugar Journal reports on the latest industry news, including a current monthly listing of all sugar meetings, international associations, and conferences.
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Sugar Around the World
· Rio Grande Sold to Santa Rosa LLC to Reopen Texas Sugar Industry
·U.S. 2025/26 Sugar Supply Is Lowered; Use Is Unchanged
Brazil Sugar Annual by Thiemi Hayashi
ISSCT Centennial Congress News by Jean Claude Autry, Secretariat
XLV Convención y Expo Atam 2025 BY MANUEL ENRIQUE POY
XLV ATAM Convention & Expo 2025 TRANSLATED BY Juliusz Lewinski
Picking Table -On the Subject of Beet Sugar Crystallization.
#33: Sugar End Recycle-Ops Comparison
By Christopher D. Rhoten
Mexico, Central and South America Report Positive Growth for Sugar, Ethanol Industries
By Jaroslaw Adamowski
Since 1938, Sugar Journal has covered the worldwide sugar industry, reporting on and publishing papers that include the ever-evolving innovations in our industry. These modernizations to the global sugar and ethanol industries allow producers to manufacture more efficiently and environmentally safer.
If you are in the sugar and/or ethanol industries, subscribing to Sugar Journal will keep you informed. With targeted circulation, and sound, practical editorial practices, Sugar Journal is the best vehicle to reach, brand, and sell your products and services to the international sugar community.