John Gay
We are thrilled to share the incredible journey of John Gay, the 2024 Sugar Notable, whose passion for agriculture started at a young age. John's dedication to farming was evident as he began working summers, tending to Crepe Myrtle trees and driving tractors for the E. J. Gay Company Inc., a sugar cane farming operation. Throughout college, John continued to hone his skills, inspecting crops for pests and working as an enumerator for LSU Agricultural Economics.
After college, John delved into a partnership with his brother Price, founding St. Louis Planting and expanding their operations across different parishes. Their commitment to farming led to the growth of their company, eventually leading to a decision to divide the business while keeping the family legacy alive.
More in the May issue of
Sugar Journal
Duane Grant
We are thrilled to introduce Duane Grant, a dedicated sugar beet grower hailing from Rupert, Idaho. Duane's journey in sugar beet farming began in 1962 when he started cultivating sugar beets with his father for Utah Idaho Sugar Company on an 11-acre contract. His hard work and dedication shone through as he toiled alongside his father, earning $1/hour during his Junior High School years. On his 16th birthday, his father raised his pay to $3.25/hour, marking his transition into adulthood and emphasizing the importance of putting in a full hour's work for full pay. Under his father's guidance, Duane honed his skills and spent countless hours in the beet fields, nurturing the seeds and praying for a successful crop.
In 1981, he joined his parents in a partnership, expanding their farming operations to 150 acres of beets and other crops on 600 acres of irrigated land. With his talent and capital growth, Duane ascended to the role of general manager within a decade, overseeing the business's doubling in size.
More in the May issue of
Sugar Journal
Manuel Enríquez Poy
Engineer Manuel Enríquez Poy has a notable career in the sugar industry that began when he first visited a sugar mill during a university field trip, which led him to become the executive director of the Motzorongo Group, a position he has held since 1991. Over the years, he has held various positions in different sugar mills, demonstrating his versatility and experience in managing and operating sugar production facilities.
El ingeniero Manuel Enríquez Poy tiene una notable trayectoria en la industria azucarera que comenzó cuando visitó por primera vez un ingenio azucarero durante una excursión universitaria, lo que lo llevó a convertirse en el director ejecutivo del Grupo Motzorongo, cargo que ocupa desde 1991. A lo largo de los años, ha ocupado diversos cargos en diferentes ingenios azucareros, demostrando su versatilidad y experiencia en la gestión y operación de instalaciones de producción de azúcar.
More in the May issue of
Sugar Journal
Larry Faucheaux
Step into the world of Lawrence "Larry" Faucheux, CEO & General Manager of Louisiana Sugar Refinery (LSR) and the esteemed 2024 Sugar Journal’s Sugar Notable hailing from Gramercy, Louisiana. With a rich family history rooted in the sugar industry, Larry’s grandfather and father both worked at Colonial Sugars, Inc., the predecessor of LSR.
Larry brings over 40 years of experience in both the sugar and chemical sectors. A graduate of Louisiana State University in Chemical Engineering, his journey includes pivotal roles at British Petroleum, shaping his expertise as an Operations Manager, Plant Manager, and Business Transformation Manager and moving on to LSR, starting as a Process Engineer, then on to Process Development Manager and then to his position today.
More in the May issue of
Sugar Journal
Dave Braseth
We are thrilled to announce the remarkable career of David “Dave” Owen Braseth, a man who started from humble beginnings and worked his way up to the top. David's work ethic, problem-solving skills, and determination were instilled in him from a young age on his family's dairy farm in Minnesota. After receiving his BA, he began his career at the Moorhead beet sugar factory as a heavy equipment operator, operating various machinery. Through hard work and dedication, he worked his way up the ranks, becoming a machinist, welder, and mechanic. He was then promoted to Maintenance Supervisor, Process Supervisor, Production Superintendent, and eventually Factory Manager. Because he worked his way up from the bottom, spending time on the floor, gave him a unique insight into what the people on the floor faced each day and how they think. They could relate.
More in the May issue of
Sugar Journal
Philippe Charles Emile Rott
We are thrilled to introduce you to the exceptional Philippe Charles Emile ROTT, a distinguished figure in the world of plant pathology. With an illustrious career spanning over decades, Philippe has made significant contributions to the field through his research and leadership. Holding a Doctoral degree in phytopathology from the University of Paris XI, Orsay, France, Philippe has been at the forefront of sugar research since 1982. Currently serving as the Research director in plant pathology at UMR PHIM in Montpellier, France, Philippe's expertise is unparalleled with characterization and epidemiology of sugarcane pathogens and characterization of the sugarcane microbiome.
More in the May issue of
Sugar Journal
Jesse Lopez
Jesse Lopez grew up in the tiny town of Paradox, Colorado USA – a mining boomtown set near the Utah border. The son of a rancher, young Jesse’s undeniable potential would lead him from Nucla High School to Fort Lewis College in Durango Colorado, where he earned his Political Science degree in 1986. He went on to earn a Masters in Ag & Resource Economics from Colorado State before joining Deere & Company in 1989 as a territory customer support manager in Kansas. Jesse would spend the next 15 years working his way through the ranks of Deere’s sales, parts, and service channels, developing his legendary relationship-building skills.
More in the May issue of
Sugar Journal
On July 20 2024 the staff of Sugar Journal will celebrate the winners of the 2024 Sugar Notables. “We have so many outstanding individuals in our sugar industry that have done so much to improve and move the industry forward, that we felt we should celebrate the ‘best of the best’ that were selected,” said Romney Richard, publisher and editor of Sugar Journal.
Friday evening Charley and I welcome the Notables, friends and family to our home for cocktails and a meet and greet. That will be at 6pm, 125 South Cortez St. From the hotel it is a short Uber or streetcar ride.
A fabulous dinner celebration at Antoine’s Restaurant will be the stage to honor these Sugar Notables on Saturday starting at 6pm on Saturday. The menu will be:
Appetizers passed at arrival
~ Antoine’s Souffle Potatoes
First Course
~ Shrimp Remoulade
Or
~Seafood Gumbo
Main course
~ Filet with Marchand de Vin Sauce
Grilled center-cut beef tenderloin, Yukon mashed potatoes, Marchand de Vin sauce, butter braised mushrooms or
~ Pompano Pontchartrain
Grilled delicate pompano filet, butter poached jumbo lump crabmeat, white wine sauce, green onion
Dessert
~ Antoine’s Baked Alaska with Chocolate Sauce Buttery pound cake shell, vanilla ice cream core, delicate meringue crust, hot chocolate fudge sauce
Champagne Hour starts at 6pm and Dinner will be served at 7pm. To make your reservations please contact Debbie at Debbie@SugarJournal.com or call 504.400.0447
Wines provided by Bizou Wines Importer and Distributor. The costs for a 4-course meal with wine/tax/tip included is $225 per person.
Special hotel rates are at the Omni Royal one-half block from Antoine's restaurant. To make a reservation please contact Julie Yates direct to reserve at 504.756.1141 or email jyates@omnihotels.com
Friday & Saturday July 19 & 20
Deluxe Queen Rooms, $179
King Rooms, $219
2 Double Beds, $239
At Sugar Journal, accessible from https://sugarjournal.com , one of our main priorities is the privacy of our visitors. This Privacy Policy document contains types of information that is collected and recorded by Sugar Journal and how we use it.
If you have additional questions or require more information about our Privacy Policy, do not hesitate to contact us at email romney@sugarjournal.com.
This Privacy Policy applies only to our online activities and is valid for visitors to our website with regards to the information that they shared and/or collect in Sugar Journal. This policy is not applicable to any information collected offline or via channels other than this website.
By using our website, you hereby consent to our Privacy Policy and agree to its terms.
The personal information that you are asked to provide, and the reasons why you are asked to provide it, will be made clear to you at the point we ask you to provide your personal information.
If you contact us directly, we may receive additional information about you such as your name, email address, phone number, the contents of the message and/or attachments you may send us, and any other information you may choose to provide.
When you register for an Account, we may ask for your contact information, including items such as name, company name, address, email address, and telephone number.
We use the information we collect in various ways, including to:
Sugar Journal follows a standard procedure of using log files. These files log visitors when they visit websites. All hosting companies do this and a part of hosting services' analytics. The information collected by log files include internet protocol (IP) addresses, browser type, Internet Service Provider (ISP), date and time stamp, referring/exit pages, and possibly the number of clicks. These are not linked to any information that is personally identifiable. The purpose of the information is for analyzing trends, administering the site, tracking users' movement on the website, and gathering demographic information.
Google is one of a third-party vendor on our site. It also uses cookies, known as DART cookies, to serve ads to our site visitors based upon their visit to www.website.com and other sites on the internet. However, visitors may choose to decline the use of DART cookies by visiting the Google ad and content network Privacy Policy at the following URL – https://policies.google.com/technologies/ads
Some of advertisers on our site may use cookies and web beacons. Our advertising partners are listed below. Each of our advertising partners has their own Privacy Policy for their policies on user data. For easier access, we hyperlinked to their Privacy Policies below.
You may consult this list to find the Privacy Policy for each of the advertising partners of Sugar Journal.
Third-party ad servers or ad networks uses technologies like cookies, JavaScript, or Web Beacons that are used in their respective advertisements and links that appear on Sugar Journal, which are sent directly to users' browser. They automatically receive your IP address when this occurs. These technologies are used to measure the effectiveness of their advertising campaigns and/or to personalize the advertising content that you see on websites that you visit.
Note that Sugar Journal has no access to or control over these cookies that are used by third-party advertisers.
Sugar Journal's Privacy Policy does not apply to other advertisers or websites. Thus, we are advising you to consult the respective Privacy Policies of these third-party ad servers for more detailed information. It may include their practices and instructions about how to opt-out of certain options.
You can choose to disable cookies through your individual browser options. To know more detailed information about cookie management with specific web browsers, it can be found at the browsers' respective websites.
Under the CCPA, among other rights, California consumers have the right to:
Request that a business that collects a consumer's personal data disclose the categories and specific pieces of personal data that a business has collected about consumers.
Request that a business delete any personal data about the consumer that a business has collected.
Request that a business that sells a consumer's personal data, not sell the consumer's personal data.
If you make a request, we have one month to respond to you. If you would like to exercise any of these rights, please contact us.
We would like to make sure you are fully aware of all of your data protection rights. Every user is entitled to the following:
The right to access – You have the right to request copies of your personal data. We may charge you a small fee for this service.
The right to rectification – You have the right to request that we correct any information you believe is inaccurate. You also have the right to request that we complete the information you believe is incomplete.
The right to erasure – You have the right to request that we erase your personal data, under certain conditions.
The right to restrict processing – You have the right to request that we restrict the processing of your personal data, under certain conditions.
The right to object to processing – You have the right to object to our processing of your personal data, under certain conditions.
The right to data portability – You have the right to request that we transfer the data that we have collected to another organization, or directly to you, under certain conditions.
If you make a request, we have one month to respond to you. If you would like to exercise any of these rights, please contact us.
Another part of our priority is adding protection for children while using the internet. We encourage parents and guardians to observe, participate in, and/or monitor and guide their online activity.
Sugar Journal does not knowingly collect any Personal Identifiable Information from children under the age of 13. If you think that your child provided this kind of information on our website, we strongly encourage you to contact us immediately and we will do our best efforts to promptly remove such information from our records.